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How to Safely Maintain an Outdoor Chiminea Outdoor chimineas add warmth and an atmosphere to your patio or garden. They're also better suited for smaller areas than traditional fire pits. Chimineas should be placed on a surface that is fireproof such as a patio made of concrete, bricks or stones. Chimineas should not be placed near eaves or any overhead cover that could catch fire. Types Chimineas are a form of outdoor firepit that has an elongated chimney and a chimney that directs smoke upwards instead of out. Chimineas are made from clay or steel and come in a wide range of styles that can be adapted to any style of garden. Chimineas can be used to cook over the fire. This allows you to make delicious meals or enjoy outdoor snacks with your friends and family. Many types of wood can be used in the chiminea. Oak is a popular option because it produces plenty of heat and burns very slowly, however other hardwoods may also be utilized in your chiminea. Apple is a great choice because it burns very slowly, emits pleasant aromas and is a versatile choice. Other alternatives include cedar wood hickory wood, mesquite, and pinon. These are aromatic and create pleasant smoke. Metal chimineas may offer more variety in design than traditional terra-cotta varieties and are less prone to damage from rain. However, they can be susceptible to corrosion and are usually heavier than clay models. Some metal chimineas are coated with rust-resistant paint that can prevent them from deteriorating. Others are made of cast iron, which provides the classic rustic look however, it could be the most heavy of all options. Before starting the fire in a chiminea, it is important to prepare the area by putting the gravel or sand on the bottom to prevent any Ash from spilling out and damaging the base. Then, you can add some pieces of paper and some kindling. When the paper begins to burn, it triggers the creation of a draft, which will ignite the remainder of the kindling and start the chiminea's fire. It is recommended to keep a chiminea away from structures and plants. It's important to leave enough space around the chiminea in the event that it tips or gets too hot. Covering the chimney with a metal mesh will keep sparks and Ash from flying into flammable material. Materials Your chiminea, regardless of whether it's made of cast iron or clay, should be made of durable materials that can withstand heat. You'll want to ensure that your chiminea fits your space, and is easy to store and move. It is important to be aware of the amount of smoke your fireplace produces, as too much can be a nuisance to neighbours. The kind of wood you choose to use in your chiminea is vital and will determine the amount of heat it can get and how long it lasts. A serious chimenea user would not contemplate burning softwoods like pine or cedar, but instead will choose to use more dense, harder hardwoods such as cherry, apple walnut, hickory, walnut and oak. Hardwoods are more efficient and last longer, producing far more heat than softwoods. While some people may prefer the appearance of the traditional clay chiminea, there are many modern and contemporary cast aluminum chimineas that have modern lines and geometric designs. They are also lighter in weight and can be used for gas and wood-burning fires, making them a great choice for all kinds of outdoor spaces. Both cast iron and clay chimineas require careful maintenance, including cleaning and re-seasoning on occasion. They should be placed on a solid, fire-proof base, such as concrete terracotta tile or leveled sand. Avoid water around your Chiminea because it can damage the metal and crack clay or terracotta. The first step to season Chiminesas is to light several small fires, let them cool before starting another. This will increase the resistance to heat and heat tolerance of your chiminea. If you don't do this step, your chiminea could crack or break in its first time of use. It is also a good idea to cover your chiminea during the winter months or when it will not be used regularly because it protects it from rain and snow which could damage it. If you are worried about the safety of your chiminea, consider choosing a model with an ignition arrestor to guard against potentially dangerous sparks. Design A chiminea can be an elegant and versatile outdoor fire feature. It is crucial to keep in mind that, just like any other fire pit that burns wood, it must be properly maintained to avoid damage and to ensure the safety of those taking pleasure in the flames. Utilizing protective covers and the right cleaning techniques can significantly improve the lifespan of your Chiminea. Chimineas are available in a variety of sizes shapes, shapes and materials to meet a variety of aesthetic and functional requirements. Terracotta clay is a classic material that offers a classic Mexican style. Metal chimineas offer modern, sleeker appearance and are more resistant to damage. The location of your chiminea's location is critical. Positioning your chiminea in an open space encourages airflow, which maximizes efficiency and creates a cosy atmosphere around the fire. Additionally, placing it away from the patio cover and overhangs stops the buildup of smoke, which can damage these structures. You could consider installing a mesh screen over the chimney of your chiminea in order to lessen the amount of sparks released into the air. A simple solution is to you can use a piece chicken wire or small-holed fencing that is bent slightly to create an obstruction. You can also purchase a screen made from ceramic tiles, which are designed to catch sparks and then drop them down below the stack. It is tempting to use lighter fluid or gasoline as an accelerant to start an chiminea fire. However, these substances can harm your chimineas if they create too much heat it too quickly. This could cause the walls of your chiminea's walls to crack or break up. At the worst it could cause injury and at best an unfinished chiminea. Accelerants can also cause the walls of the chiminea to crack or shatter, resulting in injuries at worst and a ruined chiminea at the very least. It is recommended to season your chiminea by slowly increasing the size of the fires you put in it over three to four small burns. This will allow the chiminea to heal and reduce the risk of an explosion. It is also a good idea to not to ignite anything other than dried, well-seasoned hardwood inside your chiminea. Safety Chimineas are a great method to relax by an outdoor fire with friends and family. However, like any other flame outdoors, they could be a risk to people and property. You can make sure that you and your family can enjoy the warmth of your chiminea with no fear of fire or accident by following a few basic precautions. To ensure your chiminea's safety, you should first place it on a nonflammable surface like bricks, pavers, or cement. This will stop the chiminea from falling over and reducing the chances of it igniting anything in its vicinity. Use only dry well-seasoned, seasoned wood in your chiminea. Wet wood will not burn well and may cause the chiminea, or its contents, to smoke. A spark arrestor is another important feature for a chimney. This can be as simple as a piece of chicken wire bent around the top of the stack, or as elaborate as a special chimney insert that is screened. A spark arrestor prevents sparks from exploding into your neighbor's yard or onto any flammable material such as grass and bushes. Fireplaces And Stoves UK to do is keep your chiminea a minimum of 30 feet from anything combustible, such as buildings, sheds clothinglines, awnings, and buildings. This will prevent an accidental fire that may damage your property or home. Once your chiminea has been put set and you've completed all the steps mentioned above, it's time to start enjoying the warm flames and radiant heat! Remember to start small fires by using only the flames and then gradually add more wood. Keep a pair of fireplace tools on hand to add logs and light the flame so that you don't have to touch it with your fingers. Wearing long barbecue tongs and fire gloves is also a good idea when handling hot coals and the grate. This will allow you to handle the chiminea without burning your hands.